I don't usually celebrate Halloween or anything (to old to go trick or treating now haha), but I do love the excuse to make themed foods!! I've been back into making decorative sushi lately, so with Halloween coming up lately I thought I'd share with you one of the relatively easier decorative sushi designs!
Sunday, October 26, 2014
Saturday, October 18, 2014
Posted by Von at 5:14 PM
My favourite challenge for the uni assignment I did a while back was the one where I had to choose an unfamiliar cooking method. Because I couldn't think of much that I hadn't tried before, I decided to go all out, attempting sous vide.....without the machine.
For those who do a bit of light food reading, you probably have heard of the beer cooler (esky) solution in which an esky is used for the water bath (apparently it does a great job at keeping water temperature stable) and ziploc bags for sous vide bags (it doesn't quite make a vacuum, but is close enough to do the job). Unfortunately, recounts of coolers looking misshapen after such experiments as well as official statements from the Ziploc bag company clarifying that their bags were not for use in high temperature environments scared me away, despite how genius it did sound.
Instead, I formulated my own solution, using sealable oven bags (designed for high temperature environments) to place the steaks in. It worked particularly well as the thin plastic seemed to stick to itself quite well, thus making its own 'psuedo-vacuum' if I may. For the warm water bath, I had a thermal cooker on hand, which is like a giant thermos.
Sunday, October 12, 2014
Posted by Von at 10:10 PM
It always amazes me how convenient transport in HK is. Getting to Cheung Chau is simple- take a train ride to Central, short walk to the pier and then a half to an hour's ferry ride depending on which type you catch. The total trip takes less than the time it takes for me to get to uni, and costs around half as much as well. Oh Sydney transport...how I dislike you!
Drying Chickens in the Sun