I wasn't sure if I wanted to post this, because it's definitely the most boring course our of the four-course dinner I'd prepared earlier this month. But the recipe certainly wasn't boring, so it's worth a mention :)
I was quite excited to have to attempt a recipe modification for therapeutic reasons, and the one I ended up choosing was lactose intolerance i.e. no dairy products (although interestingly, cheddar cheese is low enough to be tolerated for people with lactose intolerance!). I admit, I didn't exactly come up with the whole recipe myself- I'd seen a recipe for a healthy mushroom gratin and adapted it to a pasta bake recipe, with the result being this!